Because this is the traditional practice of Suzhou for thousands of years.1:1 glutinous rice: water, need to be a little hard; mung beans cooked, a little blossom on the line, otherwise the sand are leaking, the soup is cloudy; cool white, sugar, mint liquid, put in the refrigerator; cooked glutinous rice and mung beans into the refrigerator refrigerator; a spoonful of glutinous rice and a spoonful of mung beans a couple of red and green threads of a jujube a winter melon sugar and sugar water.

The efficacy and role of green bean soup:Green bean soup is also meaningful for summer heat, because the green bean is completely and other food can be cooked together, so that you can make the efficacy of green bean soup is better, especially you can try to eat green bean and silver flower soup method, is a good choice to eliminate summer heat.

Mung bean soup can also play a role in promoting the efficacy of metabolism, because mung bean soup in the seeds and decoction, in fact, are containing a large number of alkaloids, coumarins, phytosterols, and other physiologically active substances exist, so that we can play a role in promoting the efficacy of the physiological metabolic activity of humans and animals, so that there can be an important role in promoting the health of all of us is to have! The main reason for this is the fact that it is a very important part of the process.

? Taking mung bean soup can also play the effect of detoxification, because the mung bean soup detoxification effect is in which, so that mung bean soup can help us detoxification, everyone in the cooking of mung bean soup is, we had better be able to cook all the mung beans. The color of the green bean soup produced in this way is very turbid, while the effect of summer heat is also relatively poor, but the role in clearing heat and detoxification is very strong.