1. Fill a pot with water and soak the pine nuts for an hour. This will soften the pine nut shells and make them easy to break open.

2, fish out the pine nuts, put them in a steamer, and steam them for 30 minutes over low heat.

3, after 30 minutes, pour out the pine nuts, put them in a ventilated place to air dry, and when the pine nut shells cracked partially, then fry them with low heat.

4, the air-dried pine nuts into the frying pan with a small fire dry frying, during which you have to keep stirring the pan of pine nuts, to the vast majority of the pine nuts are open, you can eat out of the pot.