Tomato Meatball Soup

Ingredients

Ingredients; 200 grams of meat, 4 tomatoes

Accessories; 1 tablespoon of sweet potato flour, 1 tablespoon of cooking salt, 1 piece of ginger, 1 tablespoon of cooking oil, and appropriate water.

Tomato meatball soup method

1. meat filling add 1/2 tablespoon of cooking salt and 1 tablespoon of sweet potato flour, and then flair add a little cold water clockwise orientation and mixing on the force

2. tomatoes peeled and then cut hobnail

3. pan pour 1 tablespoon of cooking oil, oil boiled, the tomatoes poured in

4. fire gradually stir fry, stir fry for five minutes! Up and down, stir fry until the tomatoes out of the sand, so that the soup is very thick

5. And then add the right amount of cold water and simmer for ten minutes

6. Right hand squeeze meatballs, left hand with a spoon will squeeze the meatballs into the soup

7. Meatballs all under the pot, with a low fire to cook the meatballs, add the appropriate salt can be pot, this soup does not have to add all the chicken essence powder, chicken essence is very

Shredded radish meatball soup

Ingredients

Materials

Raw materials; 300 grams of meat, 600 grams of radish

Accessories; Cooking oil, 2 tablespoons of salt, 1/2 tablespoon of soy sauce, 1 tablespoon of sesame oil, a small amount of custard, a small amount of white pepper, 1 tablespoon of rice wine, 1 scallion, 1 tablespoon of sugar, 1 portion of old hen soup

These are the main ingredients of the meatball soup, which are the main ingredients of the meatball soup, the meatballs are made from the meatballs. How to make Shredded Radish Balls Soup

1. Put a small amount of vegetable oil in a pot and fry the scallion until golden brown and fragrant

2. Pour in the hen broth (if you don't have any at home, you can use bone broth or boiling water)

3. Then put the shredded radish into the pot and shoot to boil

4. At this time, put the chopped meat into the pot

5. Add a little bit more meat into the pot. p>5. Add the appropriate amount of salt, sugar, custard, rice wine, white pepper, enough rolling on the force

6. This time the pot of shredded white radish is also boiled to the full transparent soft, add the appropriate salt can

7. Then the meat foam kneaded into a small ball of cherries, put into the pot

8. Chinese fire boil

9. Before taking can be sprinkled with a small green onion to refresh

9.