A beautiful and full childhood will inevitably affect people's life, which is helpful. In the memory of childhood, the food cooked by my mother is indispensable, which is our most beautiful memory. The following small series will give you a memory of crispy Japanese tofu.

1. Ingredients: Japanese tofu.

2. Seasoning ingredients: tomato sauce, white vinegar, white sugar and green beans

3. Japanese tofu is cut from the middle and cut into 2 cm thick pieces.

4. Blanch the green beans for later use

5. Cut Japanese tofu with a layer of dry flour.

6. Heat the wok with oil and add the Japanese tofu dipped in flour.

7. Fry until the Japanese tofu is golden in color and crisp and hard in skin, and serve it for later use.

8. Put a little base oil in the wok, add tomato sauce and stir-fry, then add sugar, white vinegar and a little edible salt in turn.

9. Stir-fry to make a big bubble, thicken the juice slightly, and thicken it with water starch.

10. Add the fried green beans and stir-fry until thick.

1 1. Pour the sauce on the Japanese tofu.

Your understanding is extraordinary, so with the specific method of crispy Japanese tofu, you will be able to do it alone. And with your extraordinary action, the dishes you make will definitely taste the most beautiful.