Characteristics of spiced bean gluten: salty and slightly spicy, with strong spiced flavor. Teach you how to make spiced bean gluten, and how to make spiced bean gluten is delicious 1. Ginger breaks onion knot; Wrap dried capsicum, Zanthoxylum bungeanum, spiced (Kaempferia Kaempferia, Illicium verum, Cinnamomum cassia, Flos Caryophylli and Fructus Tsaoko), ginger and shallot with gauze; Wash the bean gluten and soak it in warm water.

2. Put the soup pot on the fire, add 1250 ml clear soup into the pot, add salt, put gauze bags, sugar and soy sauce, burn it into spiced juice, add bean gluten, cook until it tastes good, take it out, let it cool, cut it into 3 cm diamond-shaped pieces, pour sesame oil on it, and mix well to serve. Bean gluten is yuba; Alpinia officinarum, also known as kaempferia galangal.