Do you know how to make Hongyun Dangtou, Braised Pork Knuckles with Nostoc, Seaweed Pork Ribs Soup, and Crystal Winter Melon Chicken Rolls?

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Ingredients: silver carp head, tofu, ginger, green garlic, cooking wine, bean paste, soy sauce, sweet noodle sauce, salt, pepper, starch.

Method: 1. Cut the fish head into 4 large pieces and fry both sides of the fish head until brown.

2. Cut the tofu into thick slices, fry until brown, put it in a casserole, and put the fish head on top.

3. Stir-fry the minced ginger with 2 tablespoons of oil, add all the seasonings and 2 cups of water, bring to a boil, pour into the pot, bring to a boil over high heat, and simmer over low heat for 40 minutes to allow the flavor to infuse.

4. When the soup is slightly dry, pour a little water starch to make the soup slightly thicker. Finally, sprinkle in garlic segments, bring to a boil, then turn off the heat and remove for consumption.

Braised pork trotters with Nostoc

Ingredients: Nostoc, mushrooms, pig's trotters, ginger, garlic, soy sauce, salt.

Method: 1. Cook the pig's feet in a pressure cooker, then cut into pieces and set aside. Soak the mushrooms in warm water, cut into shreds and set aside. Wash the nostoc and vegetables with clean water, then put a little spoon of oil in them, squeeze them a few times with your hands, and then wash them with warm water.

2. Marinate the pig's feet with dark soy sauce and cooking wine, then fry the garlic and ginger slices in hot oil. Put the pig's feet and shredded mushrooms into the pot and stew for 10 minutes, then add the soaked nostoc. Place evenly on the pig's hands until the water dries up and serve.

Kelp and pork ribs soup

Ingredients: pork ribs, kelp, green onions, ginger slices, refined salt, and appropriate amount of rice wine.

Method: 1. Soak the kelp, steam it in a cage for about half an hour, take it out, and soak it in water for 4 hours. After soaking thoroughly, wash and drain and cut into long cubes.

2. Wash the ribs, cut them along the bones with a knife, and cut them horizontally into sections of about 4 cm. Put them in a boiling water pot and boil them. Take them out, soak them in warm water and wash them.

3. Add water to a clean pot, add ribs, green onions, ginger slices and rice wine, bring to a boil over high heat, skim off the foam, then simmer over medium heat for about 20 minutes, then pour in kelp. block, cook over high heat for 10 minutes, add green onions, season with refined salt, pour in sesame oil, stir and serve.

Crystal winter melon chicken rolls

Ingredients: 300g of winter melon, chicken, carrots, dried shiitake mushrooms, cooking wine, salt, and white pepper.

Method: 1. Prepare the required ingredients, soak and wash the dried mushrooms, peel and cut half of the carrot into pieces, and cut the chicken into pieces.

2. Peel and slice the winter melon. Take out the green onion leaves, wash them, blanch them in boiling water for 10 seconds and let them cool.

3. Put the mushrooms, carrot pieces and chicken into the cooking machine and smash them, then add an appropriate amount of cooking wine, salt, white pepper, add a little milk, and stir evenly in one direction.

4. Take a piece of winter melon and add appropriate amount of stuffing.

5. After rolling up, tie it with green onion leaves, cut off the excess leaves, put it in a steamer, and steam it with boiling water for 8 minutes.

6. Take it out and let it cool before eating.