1. Ingredients: half a white radish, half a carrot, 3 pickled peppers, 20 milliliters of white vinegar, 3 tablespoons of table salt, 3 tablespoons of sugar. Ginger 1 small piece.

2, prepare all the ingredients:

3, white radish, carrot cut into small long strips. Cut ginger into julienne strips

4, mix the cut white carrots and carrots with spoonfuls of cooking salt and 2 spoonfuls of sugar. Marinate for 15 minutes.

5. After 15 minutes, put the pickled white radish, carrot and shredded ginger together in a glass jar.

6, pickled pepper 3 cut into small pieces. (You can put according to the taste of each person)

7, the cut pickled peppers are also loaded into the glass jar, and then into the 10 ml of pickled pepper water.

8, pour 20 ml of white vinegar.

9, seal the lid and put it in the refrigerator. The next day can be consumed.