Sweet and savory bean paste bread

Ingredients ?

High-gluten flour 300g

Yeast 4g

Fine sugar 45g

Milk 170g

Whole egg 30g

Salt 3g

Butter 30g

Method to make Bean Paste Bread ?

Mix all the ingredients except the butter and knead the dough until it reaches the extended stage (I usually knead it for 10 minutes)

Add the butter and knead until the butter is fully absorbed and smooth. Step 4

Take out the fermented dough, divide it into desired sizes and roll it out, let it rest for 15 minutes, then put each small dough into the bean paste filling and roll it out Step 5

Second fermentation, let it rise until it is twice as big as the original one, about 40 minutes

Brush the top of the fermented dough with egg wash and sprinkle with sesame seeds. The first thing you need to do is to make sure that you have a good idea of what you're getting yourself into, and that you have a good idea of what you're getting yourself into.

About the crust hardness: some cooks prefer high temperature and short time. My opinion is that a short baking time may lead to a lack of baking, and when you feel that the bread is a bit sticky teeth are not baked through.

Suggestion: keep the baking time the same, and control the crust softness and color by temperature. The toast is 50 minutes, the bread is 25 minutes.

Seasons also have an impact on the oven, I winter 150 degrees, summer and 170 degrees (oven knob temperature), depending on the oven to try. Different brands of ovens from 120-180 are possible.