1. Ingredients: One eight-treasure fish.

2. Slice the ginger and garlic into a bowl, pour in an appropriate amount of cooking wine and salt, stir until the salt is completely melted, and set aside.

3. Make a few cuts on the front and back of the killed eight treasure fish, put it into a container, and pour the cooking wine soaked in ginger and garlic on the eight treasure fish, especially the scratched area. , so as to marinate and taste. Marinate for about 15 to 30 minutes.

4. Pour a spoonful of black soy sauce into a small bowl, add a few drops of ginger juice, a little sugar, add an appropriate amount of water, and mix.

5. Place the marinated fish on a plate (the marinade needs to be cleaned), pour in the prepared soy sauce, and steam over medium heat for 12-15 minutes.

6. Wash and cut the green onions into sections, then cut into thin strips and set aside.

7. When the fish is about to come out of the pan, put cooking oil into the wok. When it is 8 minutes cooked, add a few peppercorns. After roasting, remove the peppercorns and set aside the oil.

8. After the steamed fish comes out of the pot, scatter the shredded green onions evenly on the fish, pour the fried cooked oil evenly on the shredded onions and fish, and serve the finished product.