Tai 'an specialties include Xintai celery, Taishan Polygonum Multiflori Radix, Shandong pancake, Taishan red scale fish, Dongping Lake prawn and so on. Xintai celery is famous for its delicate plant height, little fiber, no residue and no silk, crisp and delicious quality, rich nutrition and good reputation. Shandong pancakes, which originated in Taian, are shaped like lotus leaves, as thin as paper and delicious. The pancakes are covered with eggs, which are soft, tender and delicious.

Taian specialty

Taishan red scale fish, also known as red scale fish, time scale fish, striped fish. Together with shad in Fuchun River, Huangyu in Qinghai Lake, oily fish and bow fish in Bohai Sea, it is called the five major tribute fish in China, and it is the treasure of fish in China.

Dongpinghu prawn, also known as? Giant arm? , commonly known as river shrimp, belongs to the decapod crustacean giant arm shrimp. Macrobrachium nipponense in Dongping Lake contains a variety of essential amino acids and beneficial elements such as phosphorus and calcium, which is rich in nutrition.

Taishan Polygonum multiflorum Thunb, also known as Taishan Baishouwu, is born in mountain shrubs, hillside forests, roadside and forest-edge meadows, and is also found in fields and wasteland. It is one of the four famous medicines in Taishan Mountain, Shandong Province.