1, materials: 1 catty of beef, 1 piece of ginger, a few pieces of onion, 1 handful of pepper, 2 pieces of cinnamon, 2 pieces of star anise, 3 pieces of fragrant leaves, 1 handful of fennel, 3 pieces of dried tangerine peel, 2 pieces of dried pepper, 2 pieces of rock sugar, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce and 1 tablespoon of oyster sauce.

2. Prepare beef tenderloin (beef will shrink when marinated, and a pound of meat can probably be cut into a small dish).

3. Cut the ginger slices and shallots, and prepare the marinade: pepper, aniseed, cinnamon, fragrant leaves, fennel, dried pepper and dried tangerine peel.

4. Open the induction cooker, add beef in cold water and cook until boiling; After boiling, cook for another five minutes, skim off the floating foam and remove.

5. Put ginger slices, onion segments, marinade and beef in an electric pressure cooker, add one liter of water, three tablespoons of soy sauce, one spoonful of soy sauce, one spoonful of cooking wine and one spoonful of oyster sauce, and add two pieces of crystal sugar.

6, choose beef and mutton mode, taste choice: chewy; After waiting, deflate, open the lid, take out the beef, slice and plate it.