One, the categories are different

1, Jelly category: Jelly is a western sweet, made of edible gelatin with water, sugar and fruit juice. Also known as jelly, the appearance of crystal, bright color, soft and smooth taste. It belongs to the category of snacks.

2, Konjac category: Konjac (scientific name: Amorphophalms konjac), Tennessee family konjac genus, perennial rooted tuberous herbs. Native to India, Ceylon, Malay Peninsula, Southwest China has been planted for many years of history, since ancient times is one of China's ancient books of medicinal herbs. It belongs to the class of plants.

Two, different morphological characteristics

1, jelly morphological characteristics: jelly is semi-solid, different shapes, rounded square.

2, Konjac morphology features: konjac underground tuber flat round, like a large water chestnut, up to 25 cm in diameter, konjac underground tuber can be processed into konjac powder for food, and can be made into konjac tofu, konjac noodles, konjac bread, konjac meat, konjac juice, and other foods.

Three, nutritionally different

1, jelly nutrition: a small amount of vitamins, sugars, a small amount of minerals.

2, Konjac nutrition: nutrition is very rich, containing 35% starch, 3% protein, and a variety of vitamins and potassium, phosphorus, selenium and other mineral elements, but also contains human needs of the konjac polysaccharide, that is, glucomannan up to 45% or more, and has a low-calorie, low-fat and high-fiber characteristics.

Baidu Encyclopedia - Jelly

Baidu Encyclopedia - Konjac