Ingredients?

2 spoons of dark soy sauce

3 spoons of light soy sauce

3 slices of ginger

Cooking wine 100ml

1 dried chili

100ml vinegar

Adequate amount of sugar

1 catty green onion

Ningbo grilled black fish How to make it?

First remove the heads of the snakeheaded fish, slice into slices, add ginger, and marinate in soy sauce for 1 hour

Fry both sides of the snakeheaded fish until golden brown

Add cooking wine ,vinegar. After a while, add boiling water to cover the fish

Bring to a boil over high heat, add the onions

Then turn to medium heat and simmer

Let the onions absorb the juice, add sugar, Bake dry.

When the juice is almost gone, take out the black fish first

Then stir-fry the green onions

Put the green onions over the black fish

Complete