The pronunciation of braised rice is mèn fàn.

mèn, the initial consonant m, the final en, four tones.

fàn, initial consonant f, final rhyme an, four tones.

Stewing refers to the raw materials that have been initially cooked such as frying, sautéing, frying, stir-frying, and blanching, plus fresh soup and condiments, and then put into cooking utensils (mostly ceramic utensils, pots, and spoons), plus Cover and use a cooking method of heating over medium-low heat for a long time until the raw materials are mature and crispy. Guangdong is also called Huowen.

Key points for delicious lazy braised rice

1. Control the ratio of water to rice. If you do it too much, just rely on experience and feeling. If you are not sure, just follow the steps to reserve the appropriate amount of water.

2. Stir-fry the soaked rice first. The braised rice grains will be distinctly fragrant.

3. Appropriate amount of fat is essential. It is best to have meat with a prominent aroma in the ingredients, which can increase the flavor of the rice. If there is fat on the food, stir-fry it first to remove the oil, which will not only make it less greasy but also more fragrant.