The pronunciation of the character "蜊": lì

The stroke order of the character "蜊": vertical, horizontal fold, horizontal, vertical, horizontal, dot, left, horizontal, vertical, left , dot, vertical, vertical hook

The radical of the character "芊": worm

The word combinations of the character "芊": clam, clam yellow, eating clam, clam powder, and Clam-eating

The definition of "clam": the collective name for animals of the genus Clam of the class Clamidae. The shell is oval or triangular, the shell surface is smooth with concentric ring patterns, and is yellowish brown. The ax foot is well developed and the sides are flat. It lives in the mud and sand of shallow seas, and its meat tastes very delicious.

How to make clams:

1. Remove the sediment from the clams you buy home first according to the above method. If you don’t get water from the stall owner, you can use method 1, add salt and Cooking oil, stir evenly and set aside to spit for 1-2 hours;

2. Prepare the ingredients for spicy fried clams, slice the ginger, peel the garlic, cut the millet into rings, Appropriate amount of dried chili peppers and green onions;

3. After the clams spit out the sand, take them out and wash them several times. After cleaning, drain the water and start frying;

< p>4. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 50% hot, add ginger, spicy millet, and garlic, stir-fry until fragrant. After stir-fry until fragrant, add 2 tablespoons of Pixian bean paste and prepare Dried chilies and green onions, stir-fry to get red oil;

5. After stir-frying to get red oil, add the prepared drained water clams, stir-fry over high heat, this is the delicious clams The key is to stir-fry over high heat. The stir-frying time does not need to be too long. Just stir-fry the bean paste and clams evenly.