Yakult is a Japanese product with active lactic acid bacteria as its selling point. Jiejiele lactic acid bacteria beverage is an American brand, which is a sterilized lactic acid bacteria beverage. It uses New Zealand milk source and Dennisobacterium, and the nutrition is decomposed in advance and enters the body in the form of small molecules, which is easier to absorb. Personally, I prefer border music, which has many flavors and can be preserved at room temperature. Yakult, after all, has been kept in the refrigerator for a long time, and sometimes it will turn your stomach if you drink it cold. In particular, the new product Jinjie Jiele, which can be given to babies, increases the contents of vitamin AD and protein, and can help babies grow up healthily ~