Accessories: chopped green onion 10g, minced garlic 5g, Jiang Mo 7g, green pepper 10g, salt 2g, carved wine 6g, starch 15g, egg yolk 2g and salt and pepper 4g.

1, chopped green onion10g, minced garlic 5g, Jiang Mo 7g, green pepper10g.

2, 400 grams of ribs, 2 grams of salt, 6 grams of carved wine, stir well.

3. Starch 15g, egg yolk 2g, stir well and marinate for 20min.

4, 500ML of cooking oil, the oil temperature is 70% hot, add ribs and fry until golden brown.

5, cooking oil 3ML, pour in chopped green onion, minced garlic, Jiang Mo, minced green pepper, very hot and fragrant.

6, pour the ribs and stir well, pour 4 grams of salt and pepper, chopped green onion.

7. Stir fry evenly.

8. Finished map of salt and pepper ribs.