Main Ingredients

Lamb Chops

Daikon Radish

Scallion

Coriander

Ginger

Spices

Salt

Wine

Chicken Bouillon

Original Taste

Hours Consumption

Easy Difficulty

Lamb and Radish Soup Step by Step

Please click to enter the picture description

1

Lamb chops washed and cut into pieces

Please click to enter the picture description

2

Prepare the spices, 7-8g of cumin, 10g of peppercorns. two leaves, two Angelica dahurica, anise one, two sand, a grass fruit, a piece of ginger, hawthorn one, chili pepper appropriate amount

Please click to enter the picture description

3

Placing in addition to the chili pepper spices into the package

Please click to enter the picture description

4

Cool water into the mutton chops, the cooking pot boiled to beat the blood froth

Please click to enter the picture description

Cool water into the lamb chops, the cooking pot boiled to beat the blood froth<

Please click to enter the picture description

5

Into the packet

Please click to enter the picture description

6

, pour in onions, ginger and chili peppers

Please click to enter the picture description

7

Always keep the fire high, the middle of the water a number of times, I added at least twice as much water, simmer! I added at least twice as much water and simmered it for 2 hours, adding salt to taste.8

Please click to enter a picture to describe it

8

Actually, the soup started to get cloudy after half an hour, and it was ready in an hour.9

9

It took two hours to cook it, and it's very thick and tasty.9

Please click to enter a picture to describe it.9

This is the first time I've tried to add water to the soup, but I'm not sure if I've ever done that before.

10

Prepare radish, parsley, garlic cloves

Please click to enter the picture description

11

Ingredients to change the knife

Please click to enter the picture description

12

1 Cooked goat broth, multiply it out a little bit, add the radish and cook it for 10 minutes, add the garlic cloves and parsley