How to make homemade dal ?

Remove the moldy bean paste from the moldy ash, or wash off the moldy ash with water to dry the water.

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Add 500 grams of salt, peppercorns, boiling water (not over the beans) and mix well to seal the lid.

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After cooling the altar mouth covered with glass or gauze put in the sun, stirring appropriately in the middle.

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Sun out of the flavor to be used

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Fresh red chili peppers wash and remove the tip, dry the water.

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Chop the chili peppers

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Beat the chili peppers in a blender.

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This is the broken chili pepper

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Pour the moldy bean curd into the broken chili pepper

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Pour in 300 grams of salt, wine, and canola oil, and mix well, and taste it to be salty.

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Fill the altar with the bean paste, then pour in the rapeseed oil to cover the paste and keep it from getting airborne. Seal the jar as shown

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Cover the lid, and take it out into the sun if possible, stirring from time to time.

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Seated for a period of time you can cook, the longer the fermentation of bean paste the more flavorful, I am placed a year before consumption.

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