Yidu Coco Western Pastry Baking Academy is a formal vocational training school with school qualifications.

Baking, also known as roasting and roasting, refers to the process of dehydrating, drying and hardening materials through dry heat under the ignition point of the materials. Baking is an indispensable step in making bread and cake products. Through a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes mature. It can also change the taste of food.

In most countries in the world, baked goods occupy a very important position, whether it is people's staple food or non-staple food. Therefore, our country's baked goods have also ushered in a period of great development. Baked food can be said to be a borrowed term, coming from "baking", that is, baked and processed cereal food, usually understood as Western-style pastries like bread.

In short, baked goods are foods with diverse flavors and rich nutrition that are based on grains, oils, sugar, eggs, etc., add appropriate amounts of auxiliary materials, and are made through processes such as dough mixing, shaping, and baking.

Compared with other countries in the world, there is still a considerable gap between my country's baked goods. There is still a lot of work to be done in terms of processing technology, finished product quality, production scale, and designs and varieties. In particular, my country's baked goods have not yet played their due role in the national economy and have not had a huge impact on the modernization of the people's dietary life.