Ingredients ?

Boggle crab moderate amount

Dried chili pepper moderate amount

Pepper a little

Ginger moderate amount

Garlic moderate amount

Salt 3 grams

Spicy powder 15 grams

Monosodium glutamate 5 grams

Two large green onions

Moderate amount of cooking oil

Suitable amount of hot pot ingredients

Soup Moderate amount

Rice Cake Moderate amount

How to Make Lost Crab ?

First, drunken the crab with white wine, then wash the crab with a brush, remove the legs and pincers, and break open the shell, note that it is broken from the end of the crab without pincers toward the end of the crab with large pincers. After breaking the shell, wash the dirty part of the cavity, and then use a knife to cut the body of the crab into two knives and four pieces, and pat the crab pincers, all of the above into a plate.

Wash the green onion and ginger, cut the green onion into segments and slice the ginger.

Heat the oil in a pan, about 150 degrees, and fry the crab for five or six minutes.

Heat oil in a wok (a little more oil), pour dried chili peppers, white onions, ginger, garlic and peppercorns into the wok and pop the aroma.

Slice the rice cake, add oil and salt, etc. Stir fry, into the bottom of the hot pot. (If you don't like rice cake, this step can be omitted)

The pan stir-fried aroma after the fried crab into the stir-fry, in turn, add wine, oyster sauce, salt, spicy powder, delicious fresh, chicken essence. (If you want to add some water on the addition of a little soup, not more, a little on the good, I prefer not to add soup), after the explosion of incense, add green onion leaves, turn off the fire. Sheng up into the hot pot, pour on top of the rice cake.

This step is to roll up your sleeves and eat the crab. (No need to turn on the hot pot)

After eating the crab, keep the remaining juice and seasoning, turn on the hot pot, add the soup, you can add vegetables, beef and lamb and other hot pot ingredients, and start to eat the hot pot

Tips

1, the edible part of the crab is the muscle, crab roe, sperm nests and ovaries. The inedible parts are stomach, intestines and gills. Don't eat fruits and drink raw water immediately after eating. 2, before slaughtering the crab to feed some white wine is to wash the crab and slaughter the crab when it can be obedient, do not hurt the hand. And this crab drunk for a while, the meat with a little wine flavor, eat up and other delicious. 3, fried crab and fried crab, the fire should be controlled properly, if the crab meat cooked old, the taste is not good.