This dish is very spicy, and when it is served, the red chili peppers roll and boil in the hot oil, with snow-white, tender fish slices floating underneath, which is where the name Boiling Fish comes from, and it's a vivid image.
Today we will share with you the detailed practice of this boiling fish, spicy and addictive, like to eat spicy friends don't miss it, like to do their own cooking friends also come to try it.
Specific method please see our specific operation:
Prepare to choose clean carp a, first from the tail of the fish knife, slice open the fish meat, cut from the center, and then the fish bone chopped into segments, into the basin.
Next, slice off the thorns and cut them into sections, and put them into a pot.
Then cut the fish meat diagonally into 0.3 cm thick slices, put them into a pot, add the right amount of water, wash them with your hands, squeeze out the water and put them into a pot. Next, clean the fish head and bones and set aside.
The next step is to marinate the fish:
Add salt, pepper, and cooking wine to the pot and mix well with your hands to make the fish more flavorful, then add cornstarch to the pot and mix well, adding cornstarch can lock in the water inside the fish and keep the fish tender.
Prepare one onion, remove the head and tail, cut into thin slices and place in a pot.
Wash one cucumber, remove the head and tail, cut into 6 halves, slice off the inner flesh, and then cut into 4-cm sections and place with the onion.
Clean a handful of mung bean sprouts and set aside in a pot.
Slice a few cloves of garlic and add to the pot, then grab a few red peppers and set aside.
When all the ingredients are ready, we began the next step:
The frying pan is hot, add half a tablespoon of cooking oil, pour in the garlic and red pepper burst incense, and then pour into the vegetables quickly stir-fry a few times, add 2 grams of salt, pepper 1 grams of sugar 1 gram of freshness, upside down stir-frying for a few moments, you can turn off the heat and loaded into a pot in the bottom of the pot.
Another pot of water, add 4 grams of salt, 5 grams of cooking wine, stirring to melt, and so the water is about to boil, down into the fish head and bones, blanch for two minutes after the blanching, you can fish out, and side dishes together.
And then the marinated fish slices, evenly arranged on top of the fish bone spare.
Then sprinkle a little salt, sugar, pour in the right amount of soy sauce to taste, and then put a handful of red pepper and green pepper.
Restart the pot, add three tablespoons of oil, and wait for the oil temperature to boil to 70% heat, and then turn off the fire, and then pour the hot oil evenly on top of the fish fillets, to stimulate the flavor of the chili pepper and peppercorns, and finally put on the green onion and white sesame seeds garnish.
Well, this spicy and appetizing boiling fish is ready, now it is cold, you can also pour into the hot pot or casserole inside, stewed while eating, taste better, learn to try at home.
Here are the ingredients and seasonings used:
Ingredients: carp, mung bean sprouts, cucumber, onion, garlic, red bell pepper, green peppercorns, cornstarch
Seasoning: salt, sugar, pepper, soy sauce, cooking wine