Ingredients: green pepper, red pepper, shrimp 500g millet pepper, 3 garlic, ginger, onion and salt, soy sauce.

The practice of braising prawns.

Wash the fresh prawns, cut off the shrimp back and remove the shrimp line.

Dice green pepper and red pepper, mince ginger, garlic and millet pepper, and cut onion into pieces.

When the pot is hot, you can put a little more oil, add the drained shrimp, stir-fry until the shrimp shell is scaled, then put it on a plate and leave oil at the bottom of the pot.

Stir-fry ginger, garlic and millet pepper with the remaining oil at the bottom of the pot, add green pepper and diced red pepper, stir-fry for a few times over high fire, change to medium heat, pour in the amount of prawns, add salt and stir-fry evenly, then add a spoonful of soy sauce and onion, and stir-fry over high fire to get out of the pot.