material

300g minced meat, 300g tofu, and 0/00g stone powder/kloc.

Ingredients: 6 slices of ginger, 3 dried peppers, and appropriate amount of chopped green onion.

working methods

1. Crush tofu, add minced meat and mix well, then add stone powder and knead well for later use.

2. Make the kneaded materials into tofu balls, put a proper amount of base oil in the pot, turn on medium heat, add tofu balls and fry until both sides are golden, and take them out for later use.

3. Put the fried tofu balls into the pot, add appropriate amount of water to soak the balls and cook them on medium heat.

4. After boiling, add ginger slices and dried peppers to continue cooking, and add appropriate amount of salt, yellow wine, pepper, sugar and soy sauce to cook thoroughly. About 30 minutes.

5. Dry the soup, sprinkle with chopped green onion and add monosodium glutamate.