Ingredients: appropriate amount of dandelion, 3 cloves of garlic, 2 pieces of millet spicy, a little sesame oil, a little salt, an appropriate amount of vinegar and a few drops of sesame oil.

1. Prepare a proper amount of dandelion. There are many dry leaves in dandelion, which need to be removed, and the old roots of dandelion should be removed. Carefully clean dandelion, and after handling dandelion, put it in a pot and blanch it in water.

2. add water to the pot. After the water is boiled, add the washed dandelion, blanch it for about 2 minutes, then take it out of the pot, quickly put it into the cold boiled water prepared in advance, and pour off the dandelion water.

3. Squeeze the water inside by hand, put it on the chopping board, cut it little by little, put the chopped dandelion into the bowl, then treat the seasoning juice, 3 cloves of garlic, peel it, pat it on the chopping board, and cut it into minced garlic.

4. After removing the roots of Xiaomi spicy, clean it, cut it into rings, prepare a small bowl, add chopped garlic, then add salt, sugar, soy sauce, vinegar, sesame oil and a few drops of sesame oil, and melt it with a little cold water.

5. Pour the juice on the processed dandelion, stir well, sprinkle with millet spicy and cooked sesame seeds, and serve.

Cooking tips

1, wild dandelion contains a lot of impurities such as hay, so it should be cleaned in advance for fear of unsanitary. It can be soaked in light salt water for a while, which can play a certain bactericidal role.

Dandelion can't be eaten raw, so it needs to be blanched in water in advance. When blanching, it should be boiled in water, and the time should not be too long, 1-2 minutes is enough. The blanched dandelion should be chilled with cold water, and the taste will be more crisp when it is hot or cold. Pay attention to squeeze out the water, otherwise it will affect the taste.

3, cold seasoning is very important, like to eat spicy can also be mixed with some pepper pepper oil, according to personal preferences with seasoning, in line with family tastes is more important.