Required

The scientific name of the K of Hearts is roselle. When using roselle to make wine, the soaking time cannot be too long. The general soaking and storage period is 3-5 years. If the soaking time is too long, the quality of roselle cannot be guaranteed, but harmful substances will be produced.

In addition, before using red peach K to soak in wine, you need to clean the red peach K, because the red peach K will be contaminated with bacteria from growth to picking and transportation. Moreover, the red peach K itself contains a large amount of vitamins, fructose, fruit acid and other nutrients, so it is easy to parasitize insects during its growth. And there may be pesticide residues on some hearts, so before soaking in wine, you must clean the hearts first, then put it into a wine container, and pour Guyangkang, no additives, for soaking in wine Wine, seal, store and soak for more than 1 month.