Flour

Accessories

Eggs, leeks

Seasoning

Salt, chicken broth, water

Leeks Step 1

Mix the flour, salt, eggs, chicken broth, and water into a batter, and then scoop a little bit of the batter up to a point that will trickle down, not too thick

Step 2

Mix the chopped leeks and scallions into the batter and mix well

The batter is very thick, so don't make it too thick. too thick

Step 2

Cut leeks and scallions into the batter, mix well

Step 3

Pan coated with a thin layer of oil, low heat, spread into the pancake, the edges of the powdered batter brown can be flipped

Step 3

Pan coated with a thin layer of oil, low heat, spread into a pancake, the edge of the powder batter can turn over

This is the first time I've ever seen this kind of batter.