Dried potatoes have a unique flavor and are very attractive with pork belly. Boil dried potatoes with potatoes, peel and dry. When eating, it is soaked four or five hours in advance, steamed in a steamer for ten minutes and then cooked, so that it tastes strong.

The steps are as follows:

1. Soak the dried potatoes in advance, control the water and steam in the steamer for ten minutes.

Prepare pork belly

3. After the fat is boiled, add sugar and stir fry slowly until the sugar turns brown.

4. Add minced garlic and stir fry. Add lean meat and dried potatoes to coat the color.

5. Pour a proper amount of boiling water, add salt, monosodium glutamate, soy sauce and cooking wine and stew for 10 minutes. You can cook.

Sprinkle with chopped green onion