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What are the four famous vinegar?
The four famous kinds of vinegar are:

1, baoning vinegar:

Baoning vinegar is a local traditional specialty in Baoning Town, Langzhong City, Nanchong City, Sichuan Province, and it belongs to one of the four famous vinegars in China. Baoning vinegar, commonly known as place name, began with the establishment of Baoning military rule in the first year of Changxing in the Five Dynasties Tang Dynasty, history 1078. Over the past 400 years, Baoning vinegar has finally formed a century-old brand famous for bran vinegar and medicinal vinegar through continuous exploration and innovation.

2. Yongchun vinegar:

Yongchun vinegar is a specialty of Yongchun County, Quanzhou City, Fujian Province, and a landmark product of chinese national geography. As early as the early years of the Northern Song Dynasty. Yongchun folk began to brew mature vinegar, and the brewing process was unique. At the beginning of the Northern Song Dynasty, the rich children of Yongchun at that time regarded old vinegar, long cultivated land and long six flavors as the "three treasures" at home. Yongchun vinegar is made of high-quality glutinous rice, red yeast, sesame and other raw materials, with a unique formula, precise fermentation and aging for many years.

3. Zhenjiang balsamic vinegar:

Zhenjiang balsamic vinegar is also called Zhenjiang vinegar. It is a local traditional famous product in Zhenjiang, Jiangsu Province, and belongs to condiment. Compared with other kinds of vinegar, Zhenjiang aromatic vinegar has a unique fragrance. Zhenjiang vinegar belongs to black vinegar. Founded in 1840, it is well-known at home and abroad, and a small number of exports began in 1909.

4, Shanxi mature vinegar:

Shanxi mature vinegar is one of the four famous vinegars in China, with a history of more than 3,000 years. It is known as "the best vinegar in the world" and is famous for its five characteristics: color, fragrance, alcohol, concentration and acid. Mature vinegar has the characteristics of ordinary acetic alcohol, strong taste and long taste, but also has the characteristics of fragrance, cotton and no precipitation.