Garlic moss: relieving cough, eliminating phlegm and reducing swelling; Pepper: nourishing blood, protecting teeth and protecting bones.

Ingredients and materials

Garlic moss 300 grams of pilgrims food

150g clam meat

Garlic 5g phase grams food

Red pepper 15g

Ginger 3g Xiangke Food

Salt 3g

Pepper 1g

Raw flour 3g

Oyster oil 5g

Chicken powder 2g

Cooking wine 5g

Method for frying clam meat with garlic sprout

1. Cut garlic, wash clams, chop garlic, slice ginger and shred peppers.

2. Stir-fry the meat in a hot pot and control the water.

3. Put oil in a hot pan, add shredded ginger, shredded garlic, red pepper and garlic seedlings and stir fry.

4. Pour in clams and stir fry.

5. Add seasoning and mix well, then hook with thin sauce and serve.

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skill

Clam meat is easy to cook. Overcooked meat will affect the taste and the original nutrition will be lost. Therefore, the ingredients should be perfectly combined according to the raw and cooked degree. Don't overcook garlic moss when frying, so as not to destroy the spicy ingredients and reduce the sterilization effect.