500g of ribs, 5g of hawthorn10g, 5g of red rice, 0g of soy sauce10g of cooking wine10g, 20g of rice vinegar, 5g of sugar and a proper amount of salt.

method of work

1. Wash the ribs and chop them into small pieces. Wash the hawthorn, cut it in half with a knife, and dig out the inner core and the flower pedicle at the bottom.

2. Inject a proper amount of water into the pot. After the fire is boiled, pour in the ribs, and the fire will force out the floating foam.

3. Take it out, rinse it with flowing water, and drain it for later use.

4. Put the oil in a hot pot. When the oil is burned to 60% heat, add the ribs and fry them on medium and small fire until both sides are slightly brown.

5. Pour in the cooking wine and stir-fry in Aauto Quicker.

6. Add sugar and stir fry a few times.

7. Add soy sauce and rice vinegar and continue to stir fry evenly.

8. Add pre-cut hawthorn, red rice and appropriate amount of water.

9. After the fire is boiled, turn to low heat, cook until the juice is collected, and add Jamlom raw flour water before taking out the pot.

1 1, stir-fry evenly, taste it, and add some salt if it is not enough. Then put it on a plate and serve it.

Hawthorn shredded beef

material

Tendon meat 400g, hawthorn 200g, white sugar 80g, oil 500ml, ginger 10g, white sesame 5g, star anise 2 pieces, soy sauce 45ml, yellow rice wine 15ml.

method of work

1. Wash the beef and put it in a soup pot, add the prepared soy sauce, ginger slices, star anise, yellow wine and enough water, bring it to a boil with high fire, then simmer for 50 minutes until the beef is completely cooked.

2. Take out the cooked beef and let it cool thoroughly, and then tear it into long filaments along the texture of beef by hand.

3. Wash the hawthorn with running water, cut it in half with a knife, and dig out the inner core and the flower pedicle at the bottom. Wash shallots and chop them.

4. Put the chopped hawthorn into a small soup pot, add 800ml of cold water, salt and white sugar, boil over high fire, turn to low fire and cook slowly for 40 minutes, and cook the hawthorn until it is rotten, so as to make a thick hawthorn sugar juice.

5. Stir-fry the oil in the pan over medium heat. When it is 50% hot, put the shredded beef into the pan and fry it over medium heat until it is crisp, about 3 minutes, then remove and drain the oil.

6. Leave a little base oil in the wok, heat it, add the fried shredded beef and hawthorn sugar juice, stir fry with low fire until the shredded beef completely dries the hawthorn sugar juice, and finally sprinkle with white sesame seeds and chopped shallots.