Method 1

Ingredients

3 peeled beef tomatoes, 900 grams of beef ribs, 200 grams of green onions, 20 grams of ginger, 10 grams of garlic, 3,500 grams of beef broth, a little salt.

Directions

1. Peeled beef tomatoes cut into pieces; beef ribs boiled and cut into pieces to spare.

2. After the pan, add a little salad oil to heat the pan, and then add the appropriate amount of . Green onion segments, ginger slices, garlic slices burst out of the flavor.

3. Continue to add the beef tomato stir fry, then add the beef ribs stir fry.

4. Finally, add the beef stock in Method 3, and cook the beef stock on low heat for 1.5 hours after it rolls, adding salt to taste.

Method 2

Ingredients

Beef, tomatoes, green onions, ginger, salt, monosodium glutamate, sugar.

Method

1, buy the beef washed, first under the water to the surface of the foam bleaching.

2, the meat out and then put into the pressure cooker, pressure cooker do not put too much water, more than beef can be, pressure 20 minutes.

3, wash the tomatoes, scalded with boiling water to remove the skin, take disposable gloves and grab the mud.

4, chopped green onions, ginger slices. Beef pressed and cut into small pieces.

5, another pot, hot pot cool oil, put the onion, ginger slices stir-fried tomatoes, stir fry for a while to put the beef and then stir fry will be, put just pressed beef soup.

6, put salt, monosodium glutamate (MSG), a little sugar to taste, large fire to boil the soup after changing to a small fire. After the juice after the pot.

Practice 3

Ingredients

1200 grams of tomatoes, 600 grams of beef, 4 garlic, salt and sugar in moderation.

Steps

1, boil a pot of boiling water.

2, pour the cleaned tomatoes into it, and then scalded and fished out.

3, boiled tomatoes peeled and cut into pieces.

4, beef cut into small pieces of 1cm thickness.

5, scalding tomatoes in the water to reboil and pour into the beef, cook until white, fish up and wait for use.

6, frying pan under the appropriate amount of oil, add sliced garlic, burst incense.

7, pour in the tomatoes and sauté for 1 minute, then add the beef.

8, put the right amount of salt and a small half spoon sugar (or 3-4 icing sugar).

9, heat over high heat until the tomatoes are watery, which takes about 5 minutes.

10, tomato beef all poured into the pressure cooker and heated for 60 minutes.

11, stew can be served.

Practice 4

Ingredients

Brisket, tomatoes, carrots, onions, ginger, garlic, salt, sugar, chicken essence, grass berries, allspice, cardamom, cumin, cinnamon, pepper, peppercorns, white vinegar.

Steps

1, brisket meat cut into small pieces, soaked in water and bleeding.

2, prepare garlic, cinnamon, grass nuts, cardamom, cumin, pepper, ginger.

3, cut the carrots into cubes after washing, and do the same with the onions.

4, tomatoes peeled and cut into pieces.

5, tomatoes with a blender into tomato sauce spare.

6, blanch the brisket.

7, put a small amount of oil in the pan into the garlic, ginger, cinnamon, grass berries, sesame leaves, pepper, cumin, cardamom stir-fry incense.

8, into the carrots and onions stir fry. Add the blanched beef brisket and stir-fry for flavor.

9, into the tomatoes continue to stir fry. Stir-fry until the tomatoes become sandy.

10, add water not more than meat, high heat boil, add pepper, sugar, salt and white vinegar, turn the heat to simmer until 1 hour.

11, pour into the frying pan add chicken essence and cook over high heat until 5 minutes.

12, turn off the heat and add tomato sauce and stir well, it is ready.

Conclusion: