【 Material 】 Cooked mutton1000g; Half a bowl of soy sauce, crystal sugar 10g, one ginger, one star anise, one cinnamon, five dried peppers, three fragrant leaves, 20g cooking wine, 5g onion, three jujubes, one bottle of beer and green garlic10g;

The practice of stewing mutton: cut the cooked mutton into small pieces,

2. Put an appropriate amount of cooking oil in the pot, add rock sugar, let it melt in medium fire (slightly yellow), add ginger in low fire, and stir-fry a few onions;

3. Continue to add pepper and red dates, stir-fry a few times, then add cooked mutton and stir-fry, slowly add cooking wine with strong fire, stir-fry with soy sauce, add a bottle of beer and add water;

4. Cover the fire and cook, thicken and collect the juice;

5. Sprinkle green garlic before cooking.

Tang Shengju reminds you that adding beer can remove the smell of mutton well.

2. Replacing brown sugar with rock sugar is mainly due to the cold nature of rock sugar, which can weaken the heat of mutton;

﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌