Sweet vinegar Sweet vinegar is also called "Tianding sweet vinegar". A kind of vinegar, as the name suggests, is a kind of sweet seasoning vinegar used by women after delivery, mainly used in Guangdong. The most famous way is to cook with ginger vinegar eggs and pig's trotters ginger, which is especially suitable for pregnant women to replenish their bodies and breastfeed, and is also one of the traditional essential foods for confinement in Guangdong. Sweet vinegar is a characteristic vinegar deeply loved by women. Sour and sweet, there are many kinds of essential amino acids. It can be drunk with raw vinegar or mixed with water, or mixed with black rice vinegar to cook ginger, pork hands, eggs and other flavor foods. You can also cook with sweet vinegar at ordinary times, which is more nourishing. However, in Guangdong, if you don't want to make pig's trotters ginger or someone at home is confinement, you generally don't buy this vinegar to cook. Guangdong's Zhimeizhai, Pearl River Bridge, Haitian and other brands all produce Tintin sweet vinegar, and Hong Kong's "Bazhen" sauce garden is also famous for Tintin sweet vinegar. Sugar-sweetened black vinegar is the most famous one in Guangdong, and its raw materials are the same as smoked vinegar. First, make it into smoked blank, then make it into semi-smoked blank and semi-white blank, then add pepper, star anise, cinnamon, tsaoko and sliced sugar, and then boil it. Sour and mellow, sweet and delicious, with nourishing effect.