Steamed sticky bean buns take 15-20 minutes to cook.

The sticky bean buns are usually cooked in a pot over high heat for about fifteen minutes. If the sticky bean buns we make are relatively large, we can extend the steaming time to twenty minutes or so. The steamed sticky bean buns can be sealed and placed in a dry and sub-zero environment, and can be taken out and heated when needed.

Sticky bean buns, also known as bean buns, are a specialty food in the Northeast. In the Northeast, sticky bean buns are an indispensable protagonist of people's winter tables. Sticky bean buns are usually made at the beginning of winter and then stored in an outdoor tank for the winter. All processes are derived from nature and are a model of traditional natural food.

How to make sticky bean buns

First, add an appropriate amount of corn flour and water, stir evenly, and knead into a dough. Next, knead the bean paste into bean paste balls of suitable size. Then press the dough into a bowl shape, wrap it with bean paste filling, and steam it for 15 minutes. It can be eaten dipped in sugar for a sweet and sticky taste, or it can be made into small round cakes and fried in oil for a crispy taste.

Children are willing to nibble on frozen bean buns to practice their teeth and play with them in winter. To make it a little more complicated, you can roll it with fried soybean noodles and eat it, which adds a spicy bean flavor, which is called donkey rolling. Sticky bean buns are suitable for storage in a dry environment below zero degrees Celsius in winter. They can also be stored at room temperature for a long time, but generally cannot be stored in an environment above 20 degrees Celsius for more than half a month.