Bean flower is a very common home cooking delicious dishes in Chongqing, the streets and alleys can be seen everywhere selling bean flower rice small meals and small restaurants. If you've been to Chongqing, you'll know that Chongqing people's love of bean curd has gone to the extreme. Chongqing high bean flower is by the high and clear first, which has what kind of food allusion it? The first time I saw it, I was in the middle of a long journey, and it was a long time coming.

Gao Douhua has a history of more than 100 years, for the first time in Gao and Qing, three generations of ancestors, painstakingly operated, everlasting. The owner of the second generation is Gao Bailiang, and the owner of the third generation is Gao Xianzuo.

Gao Douhua is located in Chongqing Tianhua Street, an alley in the courtyard house, first specializing in cold wine Douhua. During the war, the street houses were bombed, due to the widening of the road, Gao Douhua rebuilt a street building, expanding the business, opened the "red pot", adding steamed vegetables, stir-fried vegetables, brine and other varieties. A time of booming business, the name of the mountain city.

This private douhua hall, after 1949, turned into a state-run, for the people do not understand. In order to clear up the doubts, should start from the last shopkeeper Gao Xianzuo. Gao Xianzuo is the eldest son of Gao Bailiang, known as the high young master, youth in Chengdu Tianfu Middle School, progressive thinking, joined the party, after graduation, returned to Chongqing, inherited the ancestral property, although the name of the shopkeeper, the high bean flower is actually his mother's business. Because of his work, he joined the "robes", ostensibly complicit, but secretly engaged in revolutionary work. After the liberation of Chongqing, he took the initiative to hand over this industry to the state. This is a party member of the noble quality of the performance, no surprise.