2 long eggplant
2 green and red bell pepper
2 green onions pho
1 head of garlic
Sugar a little pho
Salt moderate
Chicken broth moderate
Vinegar moderate pho
Chili oil moderate
Soy sauce moderate
Soda moderate
Sauce moderate
Soy sauce moderate
Pepper oil moderate
Chili oil moderate
Soy sauce moderate
Aromatic oil moderate
Recipe Directions:
1. Prepare ingredients
2. Boil the oil and pour it into the bowl of dried red peppers
5. Homemade chili oil
6. Pour soy sauce, rice vinegar, sesame oil, chicken broth, a pinch of salt and sugar, and pepper oil to taste
7. Pour in the chili oil and dry the chopped ingredients into the sauce bowl
8. Stir well
9. Drizzle it over the steamed eggplants. Chili oil of dried pepper wire
Question 2: steamed eggplant how to do delicious, steamed eggplant home cooking 1. eggplant a, cleaned and remove ti.
2. Cut from the middle, first sliced, then cut the Buddha's hand shape.
3. When the water boils, steam the pot for five minutes.
4. Steam the eggplant at the same time, press the garlic paste.
5. With chopsticks a stab through, indicating that the steam is good.
6. Yard to the plate.
7. Topped with garlic.
8. Add fresh shellfish sauce.
9. Add Meiji-Fresh Soy Sauce.
10. Add salt.
11. Add balsamic vinegar.
12. Add sesame oil,
13. Add chopped chili. Marinate for a while to taste can be.
Question 3: How to steam eggplant delicious and simple Super simple and delicious steamed eggplant practice steps
1. cut the eggplant into slightly thick slices. (Long eggplant, round eggplant can be)
2. Eggplant on the pot steamed about 20 minutes. (Eggplants must be steamed and softened to make them more delicious.)
3. Steam the eggplants and press them with a spoon to control the excess water. (Eggplants contain a lot of water, be sure to control the excess water out)
4. chopped green onions and garlic, put on top of the eggplant, add the right amount of salt and soy sauce. Add cooking oil to the frying pan and heat it up, pour it over the chopped green onions and garlic. Mix well.
5. finished product. Although it is not beautiful, but it is very simple and delicious oh.
Question 4: How to steam eggplant? Steamed eggplant how to do delicious? 20 points is very simple, the eggplant sliced directly after steaming, cooked, put garlic, vinegar, sesame oil, stir can
Question 5: how to make steamed eggplant delicious, steamed eggplant home-style practice peeled eggplant cut or hand-torn into four long strips put the pot steaming and then mix a little bit of sauce sauce (soy sauce, oyster sauce, add a little salt, other can be based on personal taste to add) eggplant out of the pot after the juice poured on the eggplant, ready to Garlic after popping the pan with oil and garlic on the eggplant can be
Question 6: Please teach the method of steaming the eggplant, how to do it is delicious? Hello!
1. Eggplant cut into strips and yard on a plate. Steam on the pan.
2. Steam eggplant in the process of cutting onion and garlic minced, dried chili peppers de-seeded and cut.
3. Steam the eggplant until soft and rotten, decant the water out of the plate.
4. Put the chopped onion and garlic and chopped chili pepper on the eggplant.
5. Season to your taste and pour over the eggplant.
6. Heat the oil until smoking, remove from the heat for 3 seconds and pour over the chopped green onion, garlic and dried chili. Toss with the dressing when eating.
I hope to help you, hope you adopt.
Question 7: How to make steamed eggplant with garlic delicious, garlic steamed eggplant home cooking garlic steamed eggplant
Main ingredients: eggplant (400g) garlic (100g)
Accessories: cookware, steamer
Prepare the required ingredients.
Cut the eggplants in the middle and salt them for about 15 minutes.
50 grams of garlic paste fried until golden, add another 50 grams of raw garlic paste, MSG, monosodium glutamate and wet starch and mix well.
Spread the mixed garlic sauce, steamed for about 8 minutes, out of the pot thickly dripping sesame oil that is ready.
Question 8: steamed eggplant how to do delicious 1. eggplant grain steamed egg
The beaten egg with cool water, then add some salt, soy sauce, peanut oil for seasoning, and then put some eggplant grain mix well and put it into the pot to steam, about 15 minutes into it. Can not steam too long, too long, the steamed egg will be very old, not delicious.
Hope to adopt, thank you
Question 9: steamed eggplant how to do good generally add soy sauce, salt, a little and sesame oil and mix
At the same time, it is best to squeeze the water while it is still hot, although the appearance is not good, but it is quite down to the world, and at the same time, before steaming, cut two cuts and divided into four halves. If you don't squeeze the water, the texture is hard, and the MSG is added according to the situation.
Question 10: how to steam the eggplant is delicious 1, eggplant washed and de-tipped peeled and cut into thin strips;
2, mixed with flour (you can also use cornmeal, millet flour);
3, on the drawer on high heat steaming for 5 minutes, removed to cool, shaking loose;
4, with garlic, salt, chicken powder, balsamic vinegar, sesame oil, sprinkled with chopped scallions and fried black sesame seeds;
5, this dish is a good idea for knife work, but it is not good for you. > 5, this dish is still a bit of a test for people with bad knife skills. At this time, don't try to be fast, be careful of your own meat cut to cook, just slowly cut it.