How to soak Ejiao in yellow wine to make yellow wine is a kind of wine that we often drink in our life. Its alcohol content is not as high as liquor, but it is good to drink it in moderation. And everyone can drink it in moderation, and don't drink a lot of yellow wine, which is good for human body. It moistens the skin and promotes blood circulation. So what should people who want to soak Ejiao in yellow wine do?
1. First, take 250g of donkey-hide gelatin and make it into small pieces, and then put it in a container containing 250ml of yellow wine for 36-48h. You can also add 250 grams of rock sugar to soak together.
2. Ejiao is easier to soften in yellow rice wine, so it must be soaked for more than 24 hours.
3. After yellow wine treatment, the smell of Ejiao was completely removed, which not only helped the wine to be mellow, but also had antiseptic effect.
4, yellow wine into the liver and kidney, so as to play the role of Ejiao beauty and qi to the extreme. Can make colla Corii Asini easy to digest and absorb. Its ratio should be one or two pieces of donkey-hide gelatin mixed with two or two pieces of yellow wine. Add half a catty of rock sugar. ( 1:2:5)。
Seven health reasons for drinking yellow rice wine are 1. Rich in amino acids: Besides ethanol and water, yellow rice wine also contains 18 amino acids, 8 of which are indispensable for human synthesis. The content of these eight amino acids in yellow rice wine is one to several times higher than that in the same amount of beer and wine.
2. Digestibility: Yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easily digested by human body. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.
3. Jin Shu promotes blood circulation: Yellow rice wine tastes bitter, sweet and pungent. Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and beautify.
4. Beauty and anti-aging: Yellow rice wine is a good source of B vitamins, vitamin B 1. B2 Nicotinic acid and vitamin E are rich, so long-term drinking is beneficial to beauty and anti-aging.
5. Stimulate appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Yellow rice wine contains a lot of zinc, such as 0.85 mg zinc per 100 ml Shaoxing Justin yellow rice wine. So drinking yellow wine can stimulate appetite.
6. Protect the heart: Yellow rice wine contains many trace elements. For example, the magnesium content per 100 ml is 20 ~ 30 mg, which is 10 times higher than that of white wine and 5 times higher than that of red wine; The selenium content in Shaoxing Justin yellow rice wine and rice wine is1~1.2μ g100 ml, which is about 20 times higher than that of white wine and 12 times higher than that of red wine. In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis. Therefore, drinking yellow wine in moderation has a protective effect on the heart.
7. Ideal drug primer: Compared with liquor and beer, yellow rice wine has moderate alcohol content and is an ideal drug primer. Although liquor has a good dissolving effect on traditional Chinese medicine, it is irritating when drunk, and people who are not good at drinking are prone to diarrhea and itching. The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine. In addition, yellow rice wine is also an important auxiliary raw material for traditional Chinese medicine ointment, pill, pill and powder. Traditional Chinese medicine prescriptions are often soaked, boiled and steamed with yellow wine, or made into pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared based on yellow wine.