Braised pork is one of the most common household hot dishes. Choosing the best braised pork is one of the best choices for dining. The braised pork is fatty but not greasy and fragrant. To avoid a cut of meat that tastes boring, we often pair it with a "turnaround dish," which uses vegetarian food to temper the rich flavor of the braised pork. So, what dishes can be stewed with soy sauce pork? How to ensure delicious pork stew?

In various parts of our country, braised pork is spread in different ways, and the combinations are also different. Common dishes include potatoes, beans and tofu skin, which have a mild flavor that doesn't compete with braised pork. Other foods, such as noodles, tofu, dried bamboo shoots, sweet potatoes, soybeans, white beans, dried cowpeas, and even cooked and shelled quail eggs, can be paired with braised pork.

Chestnut is one of the earliest famous nuts in my country. It has a history of more than 2,000 years and has a large annual output. In addition to being of good quality and rich in nutrients, chestnut has a strong fragrance and good luster. It is stewed with braised pork. Up, it can make the meat smell more fragrant. Chestnuts are good for spleen and qi. The nutrition of braised pork is very good. Using wood instead of braised meat in braised sauce can penetrate the aroma of chestnuts. Even if the soup is sweet, whether it is mixed with rice or wine, The flavors are all right and the table is a hit with families. Dried bamboo shoots are soaked in water and stewed with meat. At that point, the dried bamboo shoots are added to the broth and become crispy and juicy. It doesn't taste too greasy.

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