Many people only know that chicken soup is nutritious, but they don’t pay much attention to how to cook this dish. Since it is not easy to stew the original chicken soup alone, many people think of adding ingredients to adjust the taste. So, what ingredients are better to add to stewed chicken soup? Now let’s find out.

The taste of chicken is mild but not outstanding. It can be used with most vegetables to stew soup, and they can complement each other. Many meats and seafood can also be paired with chicken.

1. Potatoes

Potatoes can absorb the oil in the chicken skin, which makes the stewed chicken sweet and not greasy. After the potatoes are filled with oil, they are filled with the flavor of meat, which makes people's fingers itch.

2. Taro

Taro is fragrant and soft. Using taro with chicken stew has a unique fragrance.

3. Yams

Yams are good for the stomach and spleen. Stewing chicken with yam is also a classic combination. It is not only delicious but also beneficial.

4. Carrots

Carrots are refreshing and have a unique fragrance. This is a relatively alternative combination. People who like it will like it very much, but people who don't like carrots often can't accept it. Of course, the nutritional value of this soup is impossible to say.

5. Winter bamboo shoots

The best way to pair bamboo shoots with chicken is to use winter bamboo shoots. The winter bamboo shoots are crispy and the stewed chicken has more flavor and is extremely nutritious. It can only be eaten during the winter bamboo shoots season. arrive.

6. Mushrooms

Almost all edible fungi such as shiitake mushrooms, mushrooms, copri mushrooms, and bamboo fungi can be used with chicken to stew soup. These are relatively common vegetables. Mushroom nutrition Rich, unlike thick chicken, chewy.

7. Dried cuttlefish

Seafood has its own umami flavor, which can add deliciousness to chicken soup. Generally speaking, you should not add too much dried cuttlefish to chicken soup, just a little, otherwise the aroma of seafood will easily overwhelm the freshness of chicken.

8. Pork belly

The pork belly is chewy, and the aroma of the pork itself enters the soup, and it goes well with the fresh aroma of the chicken.

Chicken soup is actually a dish that tests your skills. We can use most of the side dishes to stew the soup with the chicken, but there are two ingredients that we should not try lightly. One is cooking wine and the other is pepper. Although they are all masters at removing fishy odors, once they encounter chicken soup, the taste they make is unacceptable to most people. What ingredients are better to add to stewed chicken soup? Do you understand it now?