How to soak mushrooms: First, put the mushrooms into a container filled with warm water at 20~35℃, shake them up and down, left and right for three to five minutes; add a little sugar during the process of soaking the mushrooms, this will not only Quickly soak the flower mushrooms while retaining their fresh flavor. Quickly soak the flower mushrooms.

Flower mushrooms are the stars among fungi. The top surface of the flower mushroom is light black, the mushroom pattern blooms in white, and the bottom of the mushroom is light yellow. Flower mushrooms are named after the pattern on their top surface. The colder the weather, the higher the yield and the better the quality of flower mushrooms. The meat is thick, tender and delicious, and it tastes refreshing when eaten. Flower mushrooms are a new type of edible fungi developed in modern times. During the production process of shiitake mushrooms, the normal growth and development of shiitake mushrooms are artificially changed by controlling natural conditions such as temperature, humidity, light and ventilation, so that the caps form brown and white. pattern, thus forming flower mushrooms. Flower mushrooms do not use pesticides, fertilizers or any hormones during the production process. They are not subject to any pollution and can meet organic food standards. Mushrooms are very popular at home and abroad for their rich nutrition and functions of disease prevention, fitness, and anti-aging.