Ingredients: one or two pieces of meat foam, sweet potato vermicelli180g, onion, ginger and dried pepper. Practice: Soak the vermicelli in warm water for three minutes (do not soak it in boiling water, the same below). Pour a little oil into the pot, stir-fry the meat foam repeatedly, remove the water, stir-fry until fragrant, add onion, ginger and dried pepper, stir-fry a few times, add a proper amount of soy sauce, water, sugar and salt, add the soaked vermicelli and stir-fry repeatedly, and serve.

2. Chicken pure vermicelli

According to the conventional roast chicken method, when the chicken is cooked and there is more soup in the pot, the soaked vermicelli is put in, fried and put on a plate. (similar to beef stew vermicelli, etc. )

3. bean jelly

Ingredients: sweet potato vermicelli, ginger foam, garlic paste, sesame oil, soy sauce, vinegar, shredded eggs, shredded carrots, etc. Practice: soak the vermicelli, boil it in boiling water for five minutes, take it out and cool it with cold boiling water, and add ginger foam, garlic paste, vegetarian dishes, sugar, sesame oil, soy sauce, vinegar, shredded eggs and shredded carrots. Mix well and serve.

There are many ways to eat sweet potato vermicelli, such as the famous fried shredded pork vermicelli, beef vermicelli soup, mutton vermicelli soup, beef vermicelli cabbage, hot pot spicy vermicelli, shredded pork buns, carrot vermicelli and so on. Customers can use their creative thinking to make more delicious dishes according to their own preferences. Vermicelli itself doesn't have much umami flavor, but it has strong adsorption capacity, and can make a good taste with other kinds of meat dishes, so it has long been deeply loved by Chinese people.