Shrimp is rich in nutrients, is a very rich in protein, high nutritional value of food, which is relatively high in vitamin A, carotene and inorganic salts, while the fat content is not only low, and most of the unsaturated fatty acids. Do you like to make your own garlic shrimp? Do you know how to make delicious garlic shrimp? The next study la Xiaobian give you recommended garlic shrimp 4 kinds of home practices.
Garlic shrimp home practices
Garlic shrimp materials
Main ingredients: shrimp, garlic, condensed milk, salt, cornstarch
Garlic shrimp practices
1. shrimp first to remove the tentacles, feet and black intestines, drying the water, with a little salt and ginger juice and mix well.
2. Prepare garlic, a spoonful of condensed milk, a pinch of salt and a little cornstarch.
3. Heat a wok, add five tablespoons of oil, shrimp with cornstarch and mix well, then put the shrimp neatly in the wok and fry on medium heat. Spoon up the shrimp when they are done.
4. Then use the remaining oil in the pan to sauté the garlic, add condensed milk and stir fry the shrimp, thicken with cornstarch and water, and serve on a plate, surrounded by blanched choy sum or broccoli in stock to accompany the side.
Garlic shrimp home cooking two
Garlic shrimp ingredients
Main ingredients: shrimp, garlic, condensed milk, salt, cornstarch
Garlic shrimp practice
1. shrimp first to remove the tentacles, feet and black intestines, drying the water, add a little salt and ginger juice and mix well.
2. Prepare garlic, a spoonful of condensed milk, a pinch of salt and a little cornstarch.
3. Heat a wok, add five tablespoons of oil, shrimp with cornstarch and mix well, then put the shrimp neatly in the wok and fry on medium heat. Spoon up the shrimp when they are done.
4. Then use the remaining oil in the pan to sauté the garlic, add condensed milk and stir fry the shrimp, thicken with cornstarch and water, and serve on a plate, surrounded by blanched choy sum or broccoli in stock to accompany the side.
Garlic shrimp home cooking three
Garlic shrimp ingredients
Main ingredients: shrimp, garlic, condensed milk, salt, cornstarch
Garlic shrimp practices
1. shrimp first to remove the tentacles, feet and black intestines, drying the water, add a little salt and ginger juice and mix well.
2. Prepare garlic, a spoonful of condensed milk, a pinch of salt and a little cornstarch.
3. Heat a wok, add five tablespoons of oil, shrimp with cornstarch and mix well, then put the shrimp neatly in the wok and fry on medium heat. Spoon up the shrimp when they are done.
4. Then use the remaining oil in the pan to sauté the garlic, add condensed milk and stir fry the shrimp, thicken with cornstarch and water, and serve on a plate, surrounded by blanched choy sum or broccoli in stock to accompany the side.
Garlic shrimp home cooking four
Garlic shrimp ingredients
Main ingredients: about 1 catty of medium shrimp
Applications: 2 tablespoons of garlic, half a red pepper, 1 tablespoon of diced green onion, 3 tablespoons of cooking wine, a pinch of pepper and a pinch of salt
Garlic shrimp
1. Shrimp to remove the heads and tails, rinse and drain the water, put the wine, pepper and salt to taste
1. Season with wine, pepper and salt to taste
2. Place the shrimp on a plate, top with the garlic, wrap in microwaveable plastic wrap and cook in the microwave on high for 3 minutes, remove from the microwave oven
3. Put 3 tablespoons of oil into a saucepan, add the diced green onion and red chili peppers, and pour over the top of cooked shrimp when it comes to a rolling boil
4. Drizzle half a tablespoon of soy sauce over the tops of the shrimp, and serve