Nutritional value of mulberry leaves:
Mulberry leaves contain a lot of carotene and tannin.
The dietotherapy function of mulberry leaves:
Nature and taste: sweet and bitter; Cold nature. Return to lung and liver meridian.
Indications: dispersing wind and heat, clearing away lung-heat, moistening dryness, calming liver-yang, clearing liver-heat and improving eyesight.
Health care function of mulberry leaves:
First, it can be used for lung heat and dry cough: this product can clear lung heat due to bitter cold, nourish yin due to sweet cold, and cool and moisten lung dryness, so it can be used for lung heat injury, dry cough and less phlegm;
Second, dispersing wind and heat: used for wind-heat cold and red eyes with swelling and pain, often accompanied by chrysanthemum.
Sanqinggan Mingmu: used for wind-fire eye diseases (such as acute conjunctivitis). With black sesame seed named Sangma Pill, it is used for dizziness and blurred vision caused by deficiency of liver yin and hyperactivity of liver yang.
Suitable crowd of mulberry leaves:
Mulberry leaves are suitable for office workers who often use their eyes, and can clear liver and improve eyesight. Especially in autumn and winter, the climate is dry, and mulberry leaves can be used to clear the lungs and moisten dryness, with good results.