500 grams of corned beef slices,

-3 grams of garlic paste,

-5 grams each of green onion, soy sauce, wet starch, 1 gram of pepper,

-2 grams each of cooking wine, sesame oil, ginger,

-1 gram of monosodium glutamate (MSG),

-750 grams of raw oil,

-10 grams of oyster sauce,

p>- 25g of light stock.

Cooking method

1. oyster sauce, monosodium glutamate, soy sauce, sesame oil, pepper, wet starch, broth into a gravy;

2. oil to four hot, under the beef to nine ripe, drain the oil, frying pan oil onion, garlic, ginger burst to the aroma, into the beef slices, cook cooking wine, thickened with the gravy, dripping sesame oil stir-fried uniformly and quickly sheng out can be.

Oyster sauce freshness

Oyster sauce is the people of Guangdong, Fujian area people preferred fresh seasoning, in cooking, oyster sauce that can be fried, burned dishes, but also can be used as a dish dipping seasoning. Oyster sauce is mainly used in cooking to enhance the freshness, aroma and odor, and also has the effect of adding color and saltiness

Beef Stir-Fry with Onion

Materials

Onion, one cut-l

Water, 2 tablespoons

Short green onion, chopped

Salt, 1 tsp

Vinegar, a little

Marinade:

Shredded Beef Tenderloin 500g

1 tbsp wine

1 tbsp cornstarch

Shredded Ginger

1/4 tsp salt

1 tbsp water

Slightly Sesame Oil

How to do it

Marinate the marinade ingredients for about 30 mins

Stir-fry the marinated beef with 3 tbsp of oil and add vinegar, about 7 minutes to cook. Add vinegar, cook for about 7 minutes, then set aside

Heat the remaining oil, pour in the scallion, sauté, add onion, stir fry for a few seconds, then add the fried beef, then add seasoning, stir fry

How to stir fry the beef Ingredients:

Lotus root 200g, 150g of beef, 10g of black fungus, a few slices of ginger, several pieces of scallion, 1 teaspoon of minced garlic, light soy sauce, sugar, cornstarch, wine, sesame oil, salt, chicken powder, pepper, water, water, water, water. pepper, salt, chicken powder, each appropriate amount.

Methods:

1. Wash the beef, cut it into thin slices, and marinate it with soy sauce, sugar, chicken powder, cornstarch, and oil; wash and peel the lotus root and cut it into thin slices.

2, black fungus with warm water, wash and tear into small slices with boiling water for 5 minutes, fish out with water, drain.

3, frying pan oil hot, under the fungus, lotus root stir fry, add salt, sugar, a small amount of water and chicken powder stir fry, juice dry shovel out for use.

4, frying pan oil hot, under the beef fried (conditions can be used more oil slippery cooked) to be cooked, fish out for use.

5, frying pan and then put the oil hot, burst incense ginger and garlic, under the beef stir-fry a few times, cook the wine, add fungus, lotus root, green onions, stir-fry, thickening with water starch, sprinkle pepper, drizzle sesame oil, stir-fry can be.

Tips: If you cut the lotus root not immediately, you can soak the lotus root in water with white vinegar to avoid discoloration; if the beef is too old, you can use baking soda to marinate for a while, and then wash and wipe dry the water, and then marinate with seasonings.