1, raw materials: pork, lard, green onion, ginger, garlic, sesame leaves, cinnamon, orange peel, star anise, pepper, salt, soy sauce, soy sauce, cooking wine, chili noodles, thirteen spices.

2, prepare a lean pork, so eat up, the lean part of the meat will not be firewood, the fat part of the meat will not be greasy, clean, and then cut into dices after chopping a few knives standby, green onions and ginger cut into minced standby, garlic slices standby; and then prepare marinade: fragrant leaves, cinnamon, peel, star anise, peppercorns, clean with water in advance and standby.

3, put a piece of lard in the pot, and then add a star anise to fishy freshness, lard melting star anise frying flavor, remove the star anise, put the meat into the frying scattered, fried to fat oil precipitation, the edge of the state of a little bit of golden brown, add ginger to fry out the flavor, and then add green onions and garlic, so that you can avoid and ginger into the pot together, frying time is too long and frying paste, green onions and garlic frying out of the fragrance, add A spoonful of non-spicy chili noodles, this will help fry the red oil.

4, after frying red oil, add half a spoonful of thirteen spices, stir fry flavor, first cook the right amount of wine, stir fry and then add vinegar, both of which can play a role in deodorizing and refreshing, and then add soy sauce and red soy sauce. Professional stores choose to use dark soy sauce in order to save, but when you do it yourself at home, the braised soy sauce will be more flavorful.

5, all stir-fried, add the right amount of water, and then add than the usual amount of slightly larger than the amount of salt, and then put the marinade into the box, down to the pot, and then prepare two peeled eggs to put in the small fire brine for an hour.

6, 1 hour later, our pork bashfulness is done, open the lid of the pot to remove the box can be. At this time the eggs are also directly brined in place, red bright soup and fragrant pork bacon, not yet eat already drooling.

7, the pot of boiling water, water boiling knife-shaved noodles into the pot, you can use the outside to buy ready-made knife-shaved noodles, good friends can do it themselves.

8, boiled knife-shaved noodles on a spoonful of noodle soup, and then even soup poured on two spoons of meat, and finally add a halogen egg, come on a few cilantro, a steaming hot meat and meat halogen noodles on the pot.