Sanhua plum is a cool fruit, and the ripening time is from March to May, which is the best time to eat Sanhua plum, but the ripening time of the fruit will be different in different regions. The ripe fruit is red inside and outside, and its appearance is more like a layer of frost.

the season when Sanhua plum is mature and on the market

Sanhua plum is a spring fruit, which is suitable for planting in subtropical areas. The soil requires deep soil layer and rich organic matter content. This fruit itself is a specialty of wengyuan county, Guangdong Province.

Guangdong Sanhua Plum: Sanhua Plum is a specialty of Guangdong Province and a national geographical indication product. It was listed in March-May. When it is ripe, Sanhua Plum here is red in the white, full of fruity aroma, crisp and sweet after eating, without astringency, and has excellent quality. It is a good fruit.

How to eat Sanhua Plum correctly

Sanhua Plum is mild in nature and generally does not cause excessive internal heat, but it is not easy to digest. You can only eat 5-6 pieces each time. This fruit can be eaten directly, or it can be made into pickled Sanhua Plum, Sanhua Plum ice cream, Sanhua Plum jam, etc. In addition, the fruit is eaten directly with salt and salad, and the taste is also very good.

Efficacy and function of Sanhua plum

Sanhua plum is rich in nutritional value, which has the effects of promoting digestion, beauty beauty and protecting the liver. The fruit is rich in fruit acid, fructose, cellulose, amino acids and other components, which can promote appetite, lower blood pressure and accelerate the discharge of waste in the body.