Thin bean powder accounts for half of Tengchong. If we study its origin, whether it comes from a court chef or a clever peasant woman, it is not clear. In short, thin bean powder has been passed down from generation to generation in Tengchong, suitable for all ages. Thin bean powder originated in Tengchong, an extremely marginal city, and first appeared in the Hongwu period of the Ming Dynasty. Zhongyuan people brought food processing technology, ground peas into powder, and finally invented thin bean powder. Thin bean powder is a good summer product, made of fine white beans and boiled into porridge. Thin bean powder is very refreshing and has the effect of clearing away heat and relieving summer heat.

As early as the Hongwu period of the Ming Dynasty, the people of the Central Plains brought the technology of food processing, grinding peas into powder, and then creating the delicacy of thin bean powder. At that time, there was a restaurant specializing in fried food near Fengbo Pavilion. The shopkeeper is frying food by the frying pan. Knowing that Yue Fei was killed by Qin Gui and his wife, he couldn't restrain his anger. He grabbed a piece of dough from the basin, kneaded it into a man and a woman, and made porridge. Thin bean powder tastes refreshing and has the effect of clearing away heat and relieving summer heat. When it is thin, it is very slippery; When it is thick, it sticks to the lips; It looks like soup when it is hot; It looks like a vegetable when it is cold. Cooked thin bean powder is light yellow in color and pleasant in smell.

Tofu pudding rice noodle is a real snack in Kunming. After crossing the rice noodles, spread a layer of bean curd on the rice noodles, then add winter vegetables, leeks and peanuts, and add sweet soy sauce or salty soy sauce according to different tastes. The rice noodles made in this way are spicy and smooth, and are deeply loved by the public. You can always hear this conversation. Put the prepared potato Baba in a spoon and soak it in an oil pan until it is brown and set. Take it out and turn it into a round spoon with a thin side and a slightly thick middle. Sprinkle with salt and pepper noodles, which is crisp and delicious.

Spread the dough evenly, cut it into many small strips with a knife, and take two pieces, one is a rogue and the other is a naughty queen. They are pressed with sticks, twisted together, and fried with soybean milk in an oil pan. This is our traditional breakfast in China, and it is also the favorite of many office workers. It's still called fried dough sticks.