Pike crab 800 grams, 5 grams of pepper, 3 garlic cloves, 3 slices of ginger, 6 grams of green onion, 1 tablespoon of soy sauce, sugar, salt 1 teabag catalytic vapor dumping spoons, cooking wine, 2 teaspoons of seafood sauce.

1. pike crabs remove gills and white hairs after washing chopped pieces, the pot in the yard persuasion shot oil, burst pit pulling stink incense garlic cloves, ginger, dried chili;

2. put spicy hot pot base, small fire stir incense, put pike crabs stir fry for 2 minutes on high heat, put raw pumping, seafood sauce stir fry;

3. salt, sugar, rain Huo tendency, wine, and continue to stir-fry for 3 minutes or so, and finally put onion stir fry can be.

1. Put the crab's abdomen upward, with a bamboo needle into the crab umbilicus, the crab is dead. Put the crab in the water and scrub it clean with a hard brush.

2. Chop off the crab legs, cut off the crab claws without. The crab pincer hair removal, a broken in half to lift the Gongxun, and then cut into two. The crab body sliced into two halves, and then chopped into 2 cm wide pieces, together in the dish.

3. Sprinkle salt and pepper on the crab and mix well, then sprinkle flour and mix well and set aside.

4. Wash the scallions and take the white onion and chop, shred the ginger, wash the cilantro and remove the leaves and set aside.

5. Iron pot pour vegetable oil, on the fire to seventy hot, the crab into the pot spread, do not make sticking, to be crab into a reddish yellow, pouring into the green onions and ginger stir-fry a few times, add wine, sugar, white vinegar, and then stir-fry for a while, add monosodium glutamate (MSG), turn the bundle of pages of the white list uniform pan pan, and will wash the parsley sprinkled around the plate that is complete.