2. Soak tremella in water, wash it, remove its pedicel, blanch it in boiling water, tear it into small pieces for later use, wash Sydney (or Yali pear), peel it, cut it into pieces for later use, and break the pear skin with a blender for later use.

3. Add tremella and seedless red dates to water 10 minute, then add pear pieces and pear peel juice to cook for 5 minutes, and then add sugar to taste.